• Sunday Lunch

    • Matured by ourselves roast sirloin of Yorkshire beef

      11.95
    • Roast leg of local lamb

      11.95
    • Roast outdoor orchard loin of pork

      11.95
    • Roast breast of Yorkshire Wolds chicken

      11.95
    • Any of the roasts in a ciabatta served with salad and chips

      9.95
    • Our vegetarian dish of the day

      11.95
    • Beer Battered Haddock Fillet , mushy or garden peas, homemade tartare sauce and chips

      12.95
    • Smaller portions available

      6.95

Served with Yorkshire pudding, vegetables, roast potatoes and gravy