Roast turkey Parcel served with confit potatoes, honeyed parsnips, red cabbage and port jus

By admin | 20 Oct, 2017

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Pan fried Salmon fillet served with a prawn and spring onion croquette, pancetta, samphire, lemon and herb butter

By admin | 20 Oct, 2017

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Beetroot, leek and garden pea risotto served with Italian hard cheese

By admin | 20 Oct, 2017

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