Slow cooked ham hock served with a poached egg and peppered pineapple

By admin | 20 Oct, 2017

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Crispy beef short rib served with carrot puree and pickled silverskin onions

By admin | 20 Oct, 2017

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Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

By admin | 04 Oct, 2017

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Blue cheese mousse served with pickled beetroot and walnut salad

By admin | 04 Oct, 2017

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Queenie scallops served in a Dijon cream sauce with gruyere cheese

By admin | 04 Oct, 2017

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Blacksmiths Arms homemade soup of the day served with crusty bread (v)

By admin | 03 Oct, 2017

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