Chicken terrine, piccalilli and a bread wafer

By admin | 20 Oct, 2017

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Pulled pork and smoked applewood croquettes, homemade barbeque sauce and coriander slaw

By admin | 20 Oct, 2017

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Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

By admin | 04 Oct, 2017

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Creamy garlic mushrooms on toasted focaccia

By admin | 04 Oct, 2017

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Beetroot cured salmon served with dill crème fraiche, compressed apple and crispy capers

By admin | 04 Oct, 2017

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Blacksmiths Arms homemade soup of the day served with crusty bread (v)

By admin | 03 Oct, 2017

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