Crispy slow cooked beef short rib, homemade brown sauce and pickled radish

By admin | 20 Oct, 2017

Go to Detail

Homemade chorizo black pudding, tomato chutney, a poached egg and crispy pancetta

By admin | 20 Oct, 2017

Go to Detail

Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

By admin | 04 Oct, 2017

Go to Detail

Goats cheese pannacotta with black olive tapenade and cherry tomatoes

By admin | 04 Oct, 2017

Go to Detail

Gin cured mackerel with lime pickle crème fraiche and poached rhubarb

By admin | 04 Oct, 2017

Go to Detail

Blacksmiths Arms homemade soup of the day served with crusty bread (v)

By admin | 03 Oct, 2017

Go to Detail