All items above are served with yorkshire pudding, vegetables, roast potatoes and gravy

By Jenna Mason | 07 Feb, 2024

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Smaller portions available

By admin | 04 Oct, 2017

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Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

By admin | 04 Oct, 2017

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Creamy tomato and spinach pasta served with parmesan cheese

By admin | 04 Oct, 2017

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Any of the roasts in a ciabatta served with salad garnish and chips

By admin | 04 Oct, 2017

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Roast breast of Yorkshire Wolds chicken

By admin | 04 Oct, 2017

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Roast outdoor orchard loin of pork

By admin | 04 Oct, 2017

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Roast leg of local lamb

By admin | 04 Oct, 2017

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Matured by ourselves roast sirloin of Yorkshire beef

By admin | 03 Oct, 2017

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