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Christmas Starters
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Carrot and cumin soup served with crusty bread
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Salmon gravadlax served with horseradish cream and beetroot
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Smooth chicken liver parfait served with spiced plum chutney and toast
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Christmas Mains
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Lightly fried herb gnocchi, butternut squash, baby tomatoes and parmesan shavings
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Slow cooked belly pork with creamed leeks, champ mash potato, and cider sauce
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Traditional roast turkey, chipolata, thyme stuffing, bread sauce, seasonal vegetables, roast potatoes and gravy
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Roast sirloin of Yorkshire beef, Yorkshire pudding, seasonal vegetables, roast potatoes and gravy
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Fresh fillet of Cod spinach tagliatelle, baby tomato, white wine and cream sauce
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Christmas Dessert
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Blacksmiths Arms Christmas pudding and rum sauce
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Dark chocolate mousse with burnt clementine and stem ginger
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Pear and amaretto frangipane tart served with vanilla ice-cream
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Baileys and white chocolate cheese cake
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Spiced apple crumble served with crème anglaise
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And To Finish
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Tea or coffee with homemade mince pies
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