Christmas Menu

    • Christmas Starters

    • Carrot and cumin soup served with crusty bread

    • Salmon gravadlax served with horseradish cream and beetroot

    • Smooth chicken liver parfait served with spiced plum chutney and toast

    • Christmas Mains

    • Lightly fried herb gnocchi, butternut squash, baby tomatoes and parmesan shavings

    • Slow cooked belly pork with creamed leeks, champ mash potato, and cider sauce

    • Traditional roast turkey, chipolata, thyme stuffing, bread sauce, seasonal vegetables, roast potatoes and gravy

    • Roast sirloin of Yorkshire beef, Yorkshire pudding, seasonal vegetables, roast potatoes and gravy

    • Fresh fillet of Cod spinach tagliatelle, baby tomato, white wine and cream sauce

    • Christmas Dessert

    • Blacksmiths Arms Christmas pudding and rum sauce

    • Dark chocolate mousse with burnt clementine and stem ginger

    • Pear and amaretto frangipane tart served with vanilla ice-cream

    • Baileys and white chocolate cheese cake

    • Spiced apple crumble served with crème anglaise

    • And To Finish

    • Tea or coffee with homemade mince pies



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