• Starters

    • Gin cured mackerel with lime pickle crème fraiche and poached rhubarb

      8.95

    • Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

      9.95

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      6.25

    • Goats cheese pannacotta with black olive tapenade and cherry tomatoes

      8.95

    • Crispy slow cooked beef short rib, homemade brown sauce and pickled radish

      8.95

    • Homemade chorizo black pudding, tomato chutney, a poached egg and crispy pancetta

      8.95
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    • Sandwich Menu

    • Steak ciabatta with homemade red onion marmalade

      11.95

    • Chicken & pesto ciabatta

      10.45
      10.45

    • Brie & bacon ciabatta with homemade tomato chutney

      9.95

    • Prawns in marie rose on wholemeal bread

      10.95

    • Mature cheddar with tomato chutney on wholemeal bread

      9.25

    • Chicken and bacon ciabatta

      10.95

    • Goats cheese, pesto and tomato ciabatta

      9.25
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    • Dessert

    • Tonka bean crème brulee, shortbread and raspberry sorbet

      8.95

    • Steamed lemon sponge served with crème anglaise and vanilla ice-cream

      8.95

    • Cheese - a selection of British cheese, apple and grape chutney and fruit cake

      9.95

    • Trio of ice cream or sorbet

      5.50

    • Chocolate orange torte, orange compote and blood orange sorbet

      8.95

    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      8.95

    • Rhubarb arctic roll, ginger crumb and apple sorbet

      8.95
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