• Starters

    • Gin cured mackerel with lime pickle crème fraiche and poached rhubarb

      8.95
    • Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

      9.95
    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      6.25
    • Goats cheese pannacotta with black olive tapenade and cherry tomatoes

      8.95
    • Crispy slow cooked beef short rib, homemade brown sauce and pickled radish

      8.95
    • Homemade chorizo black pudding, tomato chutney, a poached egg and crispy pancetta

      8.95
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    • Sunday Lunch

    • Matured by ourselves roast sirloin of Yorkshire beef

      17.95
    • Roast leg of local lamb

      17.95
    • Roast outdoor orchard loin of pork

      16.95
    • Roast breast of Yorkshire Wolds chicken

      16.95
    • All items above are served with yorkshire pudding, vegetables, roast potatoes and gravy

    • Any of the roasts in a ciabatta served with salad garnish and chips

      13.95
    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      17.95
    • Smaller portions available

    • Creamy tomato and spinach pasta served with parmesan cheese

      15.95
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    • Dessert

    • Tonka bean crème brulee, shortbread and raspberry sorbet

      8.95
    • Steamed lemon sponge served with crème anglaise and vanilla ice-cream

      8.95
    • Cheese - a selection of British cheese, apple and grape chutney and fruit cake

      9.95
    • Trio of ice cream or sorbet

      5.50
    • Chocolate orange torte, orange compote and blood orange sorbet

      8.95
    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      8.95
    • Rhubarb arctic roll, ginger crumb and apple sorbet

      8.95
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