Yorkshire beef matured by ourselves for 28 days T bone Steak (pre order only)

Matured by ourselves for 28 days Yorkshire beef Sirloin steak

Matured by ourselves for 28 days Yorkshire beef Ribeye steak

Matured by ourselves for 28 days Yorkshire beef Fillet steak

Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone (pre order only)

Cracked black peppercorn, blue cheese or brandy and mushroom sauce

Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

Pan fried chicken breast served with garlic and parmesan Hasselbach potatoes, roasted courgette and aubergine with a red pepper sauce

Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

Pan fried rack of lamb served with crushed new potatoes, charred shallot, crispy leeks vegetables and red wine jus

Mushroom and garden pea risotto with Italian hard cheese

Slow cooked belly pork with buttered mash potato, black pudding, celeriac remoulade, apple puree and port jus

Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

Chips

Vegetables

Side Salad

Onion Rings

Bread