• Sandwich Menu

    • Steak ciabatta with homemade red onion marmalade

      10.95
    • Chicken & pesto ciabatta

      9.45
    • Brie & bacon ciabatta with homemade tomato chutney

      8.95
    • Prawns in marie rose on wholemeal bread

      9.95
    • Mature cheddar with tomato chutney on wholemeal bread

      8.25
    • Chicken and bacon ciabatta

      9.95
    • Goats cheese, pesto and tomato ciabatta

      8.25
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All served with handcut chips, homemade coleslaw & salad garnish

    • Ploughmans Lunch

    • Ploughmans lunch- A selection of cold meats, cheese & pickle

      12.45
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    • Sunday Lunch

    • Matured by ourselves roast sirloin of Yorkshire beef

      17.95
    • Roast leg of local lamb

      17.95
    • Roast outdoor orchard loin of pork

      16.95
    • Roast breast of Yorkshire Wolds chicken

      16.95
    • All items above are served with yorkshire pudding, vegetables, roast potatoes and gravy

    • Any of the roasts in a ciabatta served with salad garnish and chips

      13.95
    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      17.95
    • Smaller portions available

    • Creamy tomato and spinach pasta served with parmesan cheese

      15.95
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    • Starters

    • Hot smoked salmon and crayfish salad served with lemon and caper mascarpone

      8.95
    • Lightly battered tiger prawns served with Indian sweet chilli mayonnaise dipping sauce and salad garnish

      8.95
    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      6.25
    • Trio of pickled beetroot, toasted walnuts, silverskin onions served with pear and stilton sorbet

      7.95
    • Sous vide beef pastrami, English mustard mayonnaise, pickled gherkins, rocket and parmesan

      8.95
    • Home made chorizo black pudding, tomato chutney, a poached egg and crispy pancetta

      7.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      26.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      27.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      32.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone

      28.95

      All served with roast tomato, mushroom, onion rings and chips

    • Yorkshire beef matured by ourselves for 28 days T bone Steak

      35.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.00
    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      16.95
    • Slow cooked belly pork with a cheddar croquette, braised savoy cabbage with pancetta an apple crisp and port jus

      21.95
    • Pan fried chicken breast served with confit potatoes, tenderstem broccoli, buttered kale, crispy leeks and jus

      21.95
    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      16.95
    • Pan fried rack of lamb, celeriac mash potato, honey glazed carrot roasted vegetables and red wine jus

      25.95
    • Creamy tomato and spinach pasta served with parmesan cheese

      15.95
    • Side orders…

    • Vegetables

      3.00
    • Chips

      3.50
    • Side Salad

      2.50
    • Onion Rings

      2.50
    • Bread

      2.00
    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      17.95
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For todays fish and specials please see our blackboard

All sizes are approximate and uncooked

Please be patient during busy times as all food is cooked fresh to order

Childrens and smaller portions available

    • Dessert

    • Passionfruit delice, tuile biscuit and mango sorbet

      8.95
    • Key lime pie, coconut marshmallow and vanilla ice cream

      8.95
    • Cheese - a selection of British cheese, apple and grape chutney and fruit cake

      9.95
    • Trio of ice cream or sorbet

      5.50
    • Steamed chocolate sponge served with dark chocolate sauce and strawberry ice cream

      8.95
    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      8.95
    • Raspberry mousse, aerated white chocolate and raspberry sorbet

      8.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.