• Sandwich Menu

    • Steak ciabatta with homemade red onion marmalade

      9.95
      9.95

    • Chicken & pesto ciabatta

      8.45

    • Brie & bacon ciabatta with homemade tomato chutney

      7.95

    • Prawns in marie rose on wholemeal bread

      8.45

    • Mature cheddar with tomato chutney on wholemeal bread

      7.25

    • Chicken and bacon ciabatta

      8.95

    • Goats cheese, pesto and tomato ciabatta

      7.25

    • Ploughmans lunch- A selection of cold meats, cheese & pickle

      12.45
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All served with handcut chips, homemade coleslaw & salad garnish

    • Sunday Lunch

    • Matured by ourselves roast sirloin of Yorkshire beef

      15.95

    • Roast leg of local lamb

      15.95

    • Roast outdoor orchard loin of pork

      15.95

    • Roast breast of Yorkshire Wolds chicken

      15.95

    • Any of the roasts in a ciabatta served with salad garnish and chips

      12.95

    • Smaller portions available

    • Tomato and basil pasta served with dried cherry tomatoes, deep fried basil and mozzarella cheese

      14.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      16.95
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Served with Yorkshire pudding, vegetables, roast potatoes and gravy

    • Starters

    • Hot smoked salmon and king prawn salad served with lemon and caper mascarpone

      8.95

    • Lightly battered tiger prawns served with Indian sweet chilli mayonnaise dipping sauce and salad garnish

      8.95

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      6.25

    • Trio of pickled beetroot, toasted walnuts, silverskin onions served with pear and stilton sorbet

      7.95

    • Sous vide beef pastrami, English mustard mayonnaise, pickled gherkins, rocket and parmesan

      8.95

    • Home made chorizo black pudding, tomato chutney, a poached egg and crispy pancetta

      7.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      25.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      26.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      31.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone

      27.95

      All served with roast tomato, mushroom, onion rings and chips

    • Yorkshire beef matured by ourselves for 28 days T bone Steak

      34.95

    • Tomato and basil pasta served with dried cherry tomatoes, deep fried basil and mozzarella cheese

      14.95

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.00

    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      15.95

    • Slow cooked belly pork with pancetta, pak choi and chestnut mushroom chow mein

      19.95

    • Pan fried chicken breast served with a truffled chicken mousse courgette, broad beans, hispi cabbage, a smoked applewood croquette and red wine jus

      19.95

    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      15.95

    • Pan fried rack of lamb served with tenderstem broccoli, crispy apricot and pea risotto, blue cheese gel and port jus

      24.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      16.95

    • Side orders…

    • Vegetables

      2.50

    • Chips

      3.00

    • Side Salad

      2.00

    • Onion Rings

      2.00

    • Bread

      2.00
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For todays fish and specials please see our blackboard

All sizes are approximate and uncooked

Please be patient during busy times as all food is cooked fresh to order

Children’s and smaller portions available

    • Dessert

    • Passionfruit delice, tuile biscuit and mango sorbet

      7.95

    • Key lime pie, coconut marshmallow and vanilla ice cream

      7.95

    • Cheese - a selection of British cheese, apple and grape chutney and fruit cake

      8.95

    • Trio of ice cream or sorbet

      5.50

    • Steamed chocolate sponge served with dark chocolate sauce and strawberry ice cream

      7.95

    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      7.95

    • Raspberry mousse, aerated white chocolate and raspberry sorbet

      7.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.