• • Christmas Starters

  • Smoked salmon, crayfish and avocado cocktail with Marie Rose sauce

    11.95

  • Honey glazed fig with walnut and blue cheese salad

    8.95

  • Blacksmith’s turkey scotch egg with festive cranberry compote

    10.95

  • Christmas Mains

  • Wild mushroom and chestnut risotto with parmesan and crispy leeks

    19.95

  • Pan fried Top cod served with crushed potatoes, mussels, celeriac and samphire

    26.95

  • Roast turkey Parcel served with, fondant potato, honey roast parsnip, red cabbage and port jus

    25.95

  • Christmas Dessert

  • Chocolate orange cheesecake served with clementine sorbet

    9.95

  • Tonka bean rice pudding served with mulled poached pear and toasted almonds

    9.95

  • Christmas pudding served with brandy crème anglaise and vanilla ice cream

    9.95

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