• Starters

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      7.95

    • Beetroot cured salmon served with dill crème fraiche, compressed apple and crispy capers

      10.95

    • Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

      10.95

    • Creamy garlic mushrooms on toasted focaccia

      9.95

    • Chicken terrine, piccalilli and a bread wafer

      9.95

    • Pulled pork and smoked applewood croquettes, homemade barbeque sauce and coriander slaw

      9.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Yorkshire beef matured by ourselves for 28 days T bone Steak (pre order only)

      41.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      30.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      31.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      36.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone (pre order only)

      33.95

      All served with roast tomato, mushroom, onion rings and chips

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.50

    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      18.95

    • Pan fried chicken breast served with mustard mash potato, creamed leeks, garden peas, tenderstem broccoli, a pancetta crisp and jus

      24.95

    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      18.95

    • Pan fried rack of lamb served with dauphinoise potato, spring greens and red wine jus

      27.95

    • Spring green risotto served with Italian hard cheese

      17.95

    • Slow cooked belly pork with a fondant potato, honey roast carrot, green beans, crispy kale and port jus

      24.95

    • Chips

      4

    • Side orders…

    • Vegetables

      3.50

    • Side Salad

      3

    • Onion Rings

      3

    • Bread

      2.50

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      19.95
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For todays fish and specials please see our blackboard

Please be patient during busy times as all food is cooked fresh to order

Children’s and smaller portions available

    • Dessert

    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      8.95

    • Peanut butter mousse served with caramelised banana, ginger biscuit and vanilla ice-cream

      9.95

    • Vanilla panna cotta, compressed pineapple, honeycomb and pineapple sorbet

      8.95

    • Cheese - a selection of British cheese, apple and grape chutney and fruit cake

      11.95

    • Trio of ice cream or sorbet

      6

    • Dark chocolate delice, with toasted hazelnuts, coffee fudge and Chantilly cream

      9.95

    • Cherry Bakewell tart served with crème anglaise

      8.95
x

Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.