• Starters

    • Gin cured mackerel with lime pickle, crème fraiche and rhubarb

      9.95

    • Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

      10.95

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      7.95

    • Goats cheese pannacotta with black olive tapenade and cherry tomatoes

      8.95

    • Crispy slow cooked beef short rib, homemade brown sauce and pickled radish

      9.95

    • Homemade chorizo black pudding, tomato chutney, a poached egg and crispy pancetta

      9.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      28.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      29.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      34.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone

      31.95

      All served with roast tomato, mushroom, onion rings and chips

    • Yorkshire beef matured by ourselves for 28 days T bone Steak

      38.95
      38.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.50

    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      17.95

    • Slow cooked belly pork with a cheddar croquette, braised savoy cabbage with pancetta an apple crisp and port jus

      23.95

    • Pan fried chicken breast served with confit potatoes, tenderstem broccoli, buttered kale, crispy leeks and jus

      22.95

    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      17.95

    • Pan fried rack of lamb, celeriac mash potato, honey glazed carrot roasted vegetables and red wine jus

      26.95

    • Butternut squash and garden pea risotto served with Italian hard cheese

      16.95

    • Side orders…

    • Vegetables

      3.00

    • Chips

      3.50

    • Side Salad

      2.50

    • Onion Rings

      2.50

    • Bread

      2.00

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      18.95
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For todays fish and specials please see our blackboard

Please be patient during busy times as all food is cooked fresh to order

Children’s and smaller portions available

    • Dessert

    • Tonka bean crème brulee, shortbread and raspberry sorbet

      9.95

    • Steamed lemon sponge served with crème anglaise and vanilla ice-cream

      8.95

    • Cheese - a selection of British cheese, apple and grape chutney and fruit cake

      11.95

    • Trio of ice cream or sorbet

      6

    • Chocolate orange torte, orange compote and blood orange sorbet

      9.95

    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      8.95

    • Rhubarb arctic roll, ginger crumb and apple sorbet

      9.95
x

Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.