• Starters

    • Pickled beetroot and goat’s curd, walnuts, grapes & yoghurt sorbet

      6.25
    • Lightly battered tiger prawns served with sweet chilli dipping sauce and salad garnish

      7.95
    • Blacksmiths Arms homemade soup of the day served with warm bread (v)

      4.95
    • Our own scotch egg served with celeriac remoulade and pickled wild mushrooms

      6.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      21.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      22.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      25.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone

      22.95

      All served with roast tomato, mushroom, onion rings and chips

    • Yorkshire beef matured by ourselves for 28 days T bone Steak

      28.95
    • Blacksmiths Arms vegetarian dish of the day (v)

      12.95
    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      2.00
    • Blacksmiths Arms 8oz beef burger with cheddar cheese, onion, tomato and little gem served with onion rings, coleslaw and hand cut chips

      12.95
    • Slow cooked Belly pork, croquette potato, black pudding, carrot, curly kale and cider reduction

      17.95
    • Pan fried chicken breast served with boulangere potato, broccoli, carrot, sweetcorn, pak choi and red wine jus

      16.95
    • Blacksmiths Arms steak and ale pie in suet crust pastry, seasonal vegetables and chips

      12.95
    • Rack or Rump of lamb served with dauphinoise potato, carrot, summer greens and port jus

      17.95
    • Side orders…

    • Vegetables

      2.00
    • Chips

      2.50
    • Side Salad

      2.00
    • Onion Rings

      2.00
    • Bread

      1.00
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For todays fish and specials please see our blackboard

Please be patient during busy times as all food is cooked fresh to order

Childrens and smaller portions available

    • Dessert

    • Treacle tart served with vanilla ice cream

      5.95
    • Salted caramel chocolate fondant (allow 15mins) served with salted caramel ice cream

      5.95
    • Cheese slate

      6.95

      a selection of British cheeses celery, grapes, biscuits and homemade chutney

    • A trio of assorted Ice creams

      4.50
    • Carrot cake served with passionfruit sorbet

      5.95
    • Sticky toffee pudding, butterscotch sauce & vanilla ice cream

      5.95
    • Frozen blackberry parfait, apple sponge and blackberry espuma

      5.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.