• Starters

    • Hot smoked salmon and king prawn salad served with lemon and caper mascarpone

      8.95

    • Lightly battered tiger prawns served with Indian sweet chilli mayonnaise dipping sauce and salad garnish

      8.95

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      6.25

    • Trio of pickled beetroot, toasted walnuts, silverskin onions served with pear and stilton sorbet

      7.95

    • Sous vide beef pastrami, English mustard mayonnaise, pickled gherkins, rocket and parmesan

      8.95

    • Home made chorizo black pudding, tomato chutney, a poached egg and crispy pancetta

      7.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      25.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      26.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      31.95

      Served with roast tomato, mushroom, onion rings and hand cut chips.

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone

      27.95

      All served with roast tomato, mushroom, onion rings and chips

    • Yorkshire beef matured by ourselves for 28 days T bone Steak

      34.95

    • Tomato and basil pasta served with dried cherry tomatoes, deep fried basil and mozzarella cheese

      14.95

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.00

    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      15.95

    • Slow cooked belly pork with pancetta, pak choi and chestnut mushroom chow mein

      19.95

    • Pan fried chicken breast served with a truffled chicken mousse courgette, broad beans, hispi cabbage, a smoked applewood croquette and red wine jus

      19.95

    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      15.95

    • Pan fried rack of lamb served with tenderstem broccoli, crispy apricot and pea risotto, blue cheese gel and port jus

      24.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      16.95

    • Side orders…

    • Vegetables

      2.50

    • Chips

      3.00

    • Side Salad

      2.00

    • Onion Rings

      2.00

    • Bread

      2.00
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For todays fish and specials please see our blackboard

Please be patient during busy times as all food is cooked fresh to order

Children’s and smaller portions available

    • Dessert

    • Passionfruit delice, tuile biscuit and mango sorbet

      7.95

    • Key lime pie, coconut marshmallow and vanilla ice cream

      7.95

    • Cheese - a selection of British cheese, apple and grape chutney and fruit cake

      8.95

    • Trio of ice cream or sorbet

      5.50

    • Steamed chocolate sponge served with dark chocolate sauce and strawberry ice cream

      7.95

    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      7.95

    • Raspberry mousse, aerated white chocolate and raspberry sorbet

      7.95
x

Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.