• Starters

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      8.95

    • Queenie scallops served in a Dijon cream sauce with gruyere cheese

      11.95

    • Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

      11.95

    • Blue cheese mousse served with pickled beetroot and walnut salad

      10.95

    • Slow cooked ham hock served with a poached egg and peppered pineapple

      10.95

    • Crispy beef short rib served with carrot puree and pickled silverskin onions

      11.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Yorkshire beef matured by ourselves for 28 days T bone Steak (pre order only)

      43.95
      43.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      32.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      33.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      38.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone (pre order only)

      35.95
      35.95

      All served with roast tomato, mushroom, onion rings and chips

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.95

    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      19.95

    • Pan fried chicken breast served with garlic and parmesan Hasselbach potatoes, roasted courgette and aubergine with a red pepper sauce

      25.95

    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      19.95

    • Pan fried rack of lamb served with crushed new potatoes, charred shallot, crispy leeks vegetables and red wine jus

      29.95

    • Mushroom and garden pea risotto with Italian hard cheese

      19.95

    • Slow cooked belly pork with buttered mash potato, black pudding, celeriac remoulade, apple puree and port jus

      25.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      20.95

    • Side orders…

    • Chips

      4.50

    • Vegetables

      3.95

    • Side Salad

      3.50

    • Onion Rings

      3.50

    • Bread

      2.95
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For todays fish and specials please see our blackboard

Please be patient during busy times as all food is cooked fresh to order

Children’s and smaller portions available

    • Dessert

    • Sticky toffee pudding, butterscotch sauce & vanilla ice cream

      9.95

    • Lemon posset served with caramelised white chocolate

      9.95

    • Strawberry ice parfait and toasted meringue served with lime sorbet

      9.95

    • Cheese - a selection of British cheese, apple and grape chutney and biscuits

      12.95

    • Trio of ice cream or sorbet

      7.50

    • Salted caramel crème brulee served with berry sorbet

      10.95

    • Chocolate and hazelnut tart served with orange compote and clotted cream

      10.95
x

Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.