• Sandwich Menu

    • Mature cheddar with tomato chutney on wholemeal bread

      10.25

    • Prawns in marie rose on wholemeal bread

      11.95

    • Brie & bacon ciabatta with homemade tomato chutney

      11.45

    • Chicken & pesto ciabatta

      11.45

    • Steak ciabatta with homemade red onion marmalade

      13.95

    • Goats cheese, pesto and tomato ciabatta

      10.25

    • Chicken and bacon ciabatta

      12.95
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All served with handcut chips, homemade coleslaw & salad garnish

    • Ploughmans Lunch

    • Ploughmans lunch- A selection of meats, cheese & pickle

      14.95
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    • Little Appetites

    • Chicken goujons, chips and garden peas or beans

      9.95

    • Fish goujons, chips and garden peas or beans

      9.95

    • Tomato and cheese pasta

      8.95

    • Plain pasta and cheddar cheese

      7.95
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    • Sunday Lunch

    • Roast breast of Yorkshire Wolds chicken

      19.95

    • Matured by ourselves roast sirloin of Yorkshire beef

      21.95

    • Roast outdoor orchard loin of pork

      19.95

    • Roast leg of local lamb

      21.95

    • All items above are served with yorkshire pudding, vegetables, roast potatoes and gravy

    • Any of the roasts in a ciabatta served with salad garnish and chips

      16.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      19.95

    • Mixed vegetable stroganoff with pappardelle pasta

      18.95

    • Smaller portions available

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    • Starters

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      7.95

    • Beetroot cured salmon served with dill crème fraiche, compressed apple and crispy capers

      10.95

    • Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

      10.95

    • Creamy garlic mushrooms on toasted focaccia

      9.95

    • Chicken terrine, piccalilli and a bread wafer

      9.95

    • Pulled pork and smoked applewood croquettes, homemade barbeque sauce and coriander slaw

      9.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Yorkshire beef matured by ourselves for 28 days T bone Steak (pre order only)

      42.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      31.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      32.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      37.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone (pre order only)

      34.95

      All served with roast tomato, mushroom, onion rings and chips

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.50

    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      18.95

    • Pan fried chicken breast served with mustard mash potato, creamed leeks, garden peas, tenderstem broccoli, a pancetta crisp and jus

      24.95

    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      18.95

    • Pan fried rack of lamb served with dauphinoise potato, winter vegetables and red wine jus

      28.95

    • Mixed vegetable stroganoff with pappardelle pasta

      18.95

    • Slow cooked belly pork with a fondant potato, honey roast carrot, green beans, crispy kale and port jus

      24.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      19.95

    • Side orders…

    • Chips

      4

    • Vegetables

      3.50

    • Side Salad

      3

    • Onion Rings

      3

    • Bread

      2.50
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For todays fish and specials please see our blackboard

All sizes are approximate and uncooked

Please be patient during busy times as all food is cooked fresh to order

Children’s and smaller portions available

    • Dessert

    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      8.95

    • Peanut butter mousse served with caramelised banana, ginger biscuit and vanilla ice-cream

      9.95

    • Vanilla panna cotta, compressed pineapple, honeycomb and pineapple sorbet

      8.95

    • Cheese - a selection of British cheese, apple and grape chutney and biscuits

      11.95

    • Trio of ice cream or sorbet

      6

    • Dark chocolate delice, with toasted hazelnuts, coffee fudge and Chantilly cream

      9.95

    • Cherry Bakewell tart served with crème anglaise

      8.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.