• Sandwich Menu

    • Mature cheddar with tomato chutney on wholemeal bread

      10.95

    • Prawns in marie rose on wholemeal bread

      12.45

    • Brie & bacon ciabatta with homemade tomato chutney

      11.95

    • Chicken & pesto ciabatta

      11.95

    • Steak ciabatta with homemade red onion marmalade

      14.45

    • Goats cheese, pesto and tomato ciabatta

      10.95

    • Chicken and bacon ciabatta

      13.45
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All served with handcut chips, homemade coleslaw & salad garnish

    • Ploughmans Lunch

    • Ploughmans lunch- A selection of meats, cheese & pickle

      15.45
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    • Little Appetites

    • Mini steak, chips and vegetables

      11.45

    • Chicken goujons, chips and garden peas or beans

      10.45

    • Fish goujons, chips and garden peas or beans

      10.45

    • Tomato and cheese pasta

      9.45

    • Plain pasta and cheddar cheese

      8.45

    • Mini Burger, cheddar cheese and chips

      10.45

    • Crudités- Carrot, cucumber and cheese

      4.95

    • Cheesy garlic bread

      3.95
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    • Sunday Lunch

    • Roast breast of Yorkshire Wolds chicken

      20.95

    • Matured by ourselves roast sirloin of Yorkshire beef

      22.95

    • Roast outdoor orchard loin of pork

      20.95

    • Roast leg of local lamb

      22.95

    • All items above are served with yorkshire pudding, vegetables, roast potatoes and gravy

    • Any of the roasts in a ciabatta served with salad garnish and chips

      17.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      20.95

    • Mushroom and garden pea risotto with Italian hard cheese

      19.95

    • Smaller portions available

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    • Starters

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      8.95

    • Queenie scallops served in a Dijon cream sauce with gruyere cheese

      11.95

    • Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

      11.95

    • Blue cheese mousse served with pickled beetroot and walnut salad

      10.95

    • Slow cooked ham hock served with a poached egg and peppered pineapple

      10.95

    • Crispy beef short rib served with carrot puree and pickled silverskin onions

      11.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Yorkshire beef matured by ourselves for 28 days T bone Steak (pre order only)

      43.95
      43.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      32.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      33.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      38.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone (pre order only)

      35.95
      35.95

      All served with roast tomato, mushroom, onion rings and chips

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.95

    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      19.95

    • Pan fried chicken breast served with garlic and parmesan Hasselbach potatoes, roasted courgette and aubergine with a red pepper sauce

      25.95

    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      19.95

    • Pan fried rack of lamb served with crushed new potatoes, charred shallot, crispy leeks vegetables and red wine jus

      29.95

    • Mushroom and garden pea risotto with Italian hard cheese

      19.95

    • Slow cooked belly pork with buttered mash potato, black pudding, celeriac remoulade, apple puree and port jus

      25.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      20.95

    • Side orders…

    • Chips

      4.50

    • Vegetables

      3.95

    • Side Salad

      3.50

    • Onion Rings

      3.50

    • Bread

      2.95
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For todays fish and specials please see our blackboard

All sizes are approximate and uncooked

Please be patient during busy times as all food is cooked fresh to order

Children’s and smaller portions available

    • Dessert

    • Sticky toffee pudding, butterscotch sauce & vanilla ice cream

      9.95

    • Lemon posset served with caramelised white chocolate

      9.95

    • Strawberry ice parfait and toasted meringue served with lime sorbet

      9.95

    • Cheese - a selection of British cheese, apple and grape chutney and biscuits

      12.95

    • Trio of ice cream or sorbet

      7.50

    • Salted caramel crème brulee served with berry sorbet

      10.95

    • Chocolate and hazelnut tart served with orange compote and clotted cream

      10.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.