• Sandwich Menu

    • Steak ciabatta with homemade red onion marmalade

      11.95

    • Chicken & pesto ciabatta

      10.45

    • Brie & bacon ciabatta with homemade tomato chutney

      9.95

    • Prawns in marie rose on wholemeal bread

      10.95

    • Mature cheddar with tomato chutney on wholemeal bread

      9.25

    • Chicken and bacon ciabatta

      10.95

    • Goats cheese, pesto and tomato ciabatta

      9.25
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All served with handcut chips, homemade coleslaw & salad garnish

    • Ploughmans Lunch

    • Ploughmans lunch- A selection of cold meats, cheese & pickle

      13.95
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    • Sunday Lunch

    • Matured by ourselves roast sirloin of Yorkshire beef

      18.95

    • Roast leg of local lamb

      18.95

    • Roast outdoor orchard loin of pork

      17.95

    • Roast breast of Yorkshire Wolds chicken

      17.95

    • All items above are served with yorkshire pudding, vegetables, roast potatoes and gravy

    • Any of the roasts in a ciabatta served with salad garnish and chips

      14.95

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      18.95

    • Smaller portions available

    • Butternut squash and garden pea risotto served with Italian hard cheese

      16.95
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    • Starters

    • Gin cured mackerel with lime pickle, crème fraiche and rhubarb

      9.95

    • Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

      10.95

    • Blacksmiths Arms homemade soup of the day served with crusty bread (v)

      7.95

    • Goats cheese pannacotta with black olive tapenade and cherry tomatoes

      8.95

    • Crispy slow cooked beef short rib, homemade brown sauce and pickled radish

      9.95

    • Homemade chorizo black pudding, tomato chutney, a poached egg and crispy pancetta

      9.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.

Some of our dishes may contain bones

    • Main Course

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      28.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      29.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      34.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone

      31.95

      All served with roast tomato, mushroom, onion rings and chips

    • Yorkshire beef matured by ourselves for 28 days T bone Steak

      38.95
      38.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.50

    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      17.95

    • Slow cooked belly pork with a cheddar croquette, braised savoy cabbage with pancetta an apple crisp and port jus

      23.95

    • Pan fried chicken breast served with confit potatoes, tenderstem broccoli, buttered kale, crispy leeks and jus

      22.95

    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      17.95

    • Pan fried rack of lamb, celeriac mash potato, honey glazed carrot roasted vegetables and red wine jus

      26.95

    • Butternut squash and garden pea risotto served with Italian hard cheese

      16.95

    • Side orders…

    • Vegetables

      3.00

    • Chips

      3.50

    • Side Salad

      2.50

    • Onion Rings

      2.50

    • Bread

      2.00

    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      18.95
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For todays fish and specials please see our blackboard

All sizes are approximate and uncooked

Please be patient during busy times as all food is cooked fresh to order

Children’s and smaller portions available

    • Dessert

    • Tonka bean crème brulee, shortbread and raspberry sorbet

      9.95

    • Steamed lemon sponge served with crème anglaise and vanilla ice-cream

      8.95

    • Cheese - a selection of British cheese, apple and grape chutney and fruit cake

      11.95

    • Trio of ice cream or sorbet

      6

    • Chocolate orange torte, orange compote and blood orange sorbet

      9.95

    • Sticky toffee pudding, butterscotch sauce & salted caramel ice cream

      8.95

    • Rhubarb arctic roll, ginger crumb and apple sorbet

      9.95
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Allergen Information
Please advise our staff of any food allergies or dietary requirements that you may have.