Main Course

    • Main Course

    • Matured by ourselves for 28 days Yorkshire beef Sirloin steak

      27.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Ribeye steak

      28.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Matured by ourselves for 28 days Yorkshire beef Fillet steak

      33.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone

      29.95

      All served with roast tomato, mushroom, onion rings and chips

    • Yorkshire beef matured by ourselves for 28 days T bone Steak

      36.95

      Served with roast tomato, mushroom, onion rings and hand cut chips

    • Cracked black peppercorn, blue cheese or brandy and mushroom sauce

      3.00
    • Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

      16.95
    • Slow cooked belly pork with a cheddar croquette, braised savoy cabbage with pancetta an apple crisp and port jus

      21.95
    • Pan fried chicken breast served with confit potatoes, tenderstem broccoli, buttered kale, crispy leeks and jus

      21.95
    • Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

      16.95
    • Pan fried rack of lamb, celeriac mash potato, honey glazed carrot roasted vegetables and red wine jus

      26.95
    • Creamy tomato and spinach pasta served with parmesan cheese

      15.95
    • Side orders…

    • Vegetables

      3.00
    • Chips

      3.50
    • Side Salad

      2.50
    • Onion Rings

      2.50
    • Bread

      2.00
    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      17.95
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