Yorkshire beef matured by ourselves for 28 days T bone Steak (pre order only)

Matured by ourselves for 28 days Yorkshire beef Sirloin steak

Matured by ourselves for 28 days Yorkshire beef Ribeye steak

Matured by ourselves for 28 days Yorkshire beef Fillet steak

Yorkshire beef matured by ourselves for 28 days Sirloin on the Bone (pre order only)

Cracked black peppercorn, blue cheese or brandy and mushroom sauce

Blacksmiths Arms 8oz steak burger with cheese, onion, tomato and little gem lettuce served with onion rings, coleslaw and hand cut chips

Pan fried chicken breast served with mustard mash potato, creamed leeks, garden peas, tenderstem broccoli, a pancetta crisp and jus

Blacksmiths Arms steak and ale pie in suet crust pastry, served with seasonal vegetables and hand cut chips

Pan fried rack of lamb served with dauphinoise potato, winter vegetables and red wine jus

Mixed vegetable stroganoff with pappardelle pasta

Slow cooked belly pork with a fondant potato, honey roast carrot, green beans, crispy kale and port jus

Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

Chips

Vegetables

Side Salad

Onion Rings

Bread