Gin cured mackerel with lime pickle crème fraiche and poached rhubarb

Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

Blacksmiths Arms homemade soup of the day served with crusty bread (v)

Goats cheese pannacotta with black olive tapenade and cherry tomatoes

Crispy slow cooked beef short rib, homemade brown sauce and pickled radish

Homemade chorizo black pudding, tomato chutney, a poached egg and crispy pancetta