Blacksmiths Arms homemade soup of the day served with crusty bread (v)

Beetroot cured salmon served with dill crème fraiche, compressed apple and crispy capers

Lightly battered tiger prawns served with Indian sweet chilli dipping sauce and salad garnish

Creamy garlic mushrooms on toasted focaccia

Chicken terrine, piccalilli and a bread wafer

Pulled pork and smoked applewood croquettes, homemade barbeque sauce and coriander slaw