• Sunday Lunch

    • Matured by ourselves roast sirloin of Yorkshire beef

      17.95
    • Roast leg of local lamb

      17.95
    • Roast outdoor orchard loin of pork

      16.95
    • Roast breast of Yorkshire Wolds chicken

      16.95
    • All items above are served with yorkshire pudding, vegetables, roast potatoes and gravy

    • Any of the roasts in a ciabatta served with salad garnish and chips

      13.95
    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      17.95
    • Smaller portions available

    • Creamy tomato and spinach pasta served with parmesan cheese

      15.95
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Served with Yorkshire pudding, vegetables, roast potatoes and gravy