• Sunday Lunch

    • Matured by ourselves roast sirloin of Yorkshire beef

      15.95
    • Roast leg of local lamb

      15.95
    • Roast outdoor orchard loin of pork

      15.95
    • Roast breast of Yorkshire Wolds chicken

      15.95
    • Any of the roasts in a ciabatta served with salad garnish and chips

      12.95
    • Smaller portions available

    • Tomato and basil pasta served with dried cherry tomatoes, deep fried basil and mozzarella cheese

      14.95
    • Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce

      16.95
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Served with Yorkshire pudding, vegetables, roast potatoes and gravy