Matured by ourselves roast sirloin of Yorkshire beef
Roast leg of local lamb
Roast outdoor orchard loin of pork
Roast breast of Yorkshire Wolds chicken
Any of the roasts in a ciabatta served with salad garnish and chips
Smaller portions available
Tomato and basil pasta served with dried cherry tomatoes, deep fried basil and mozzarella cheese
Beer battered 10oz haddock fillet served with chips, peas and homemade tartare sauce
Served with Yorkshire pudding, vegetables, roast potatoes and gravy